Tracking (Poly)phenol components from raspberries in ileal fluid

McDougall, G. J. et al. (2014) Tracking (Poly)phenol components from raspberries in ileal fluid. Journal of Agricultural and Food Chemistry, 62(30), pp. 7631-7641. (doi: 10.1021/jf502259j)

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The (poly)phenols in ileal fluid after ingestion of raspberries were analyzed by targeted and nontargeted LC–MSn approaches. Targeted approaches identified major anthocyanin and ellagitannin components at varying recoveries and with considerable interindividual variation. Nontargeted LC–MSn analysis using an orbitrap mass spectrometer gave exact mass MS data which were sifted using a software program to select peaks that changed significantly after supplementation. This method confirmed the recovery of the targeted components but also identified novel raspberry-specific metabolites. Some components (including ellagitannin and previously unidentified proanthocyanidin derivatives) may have arisen from raspberry seeds that survived intact in ileal samples. Other components include potential breakdown products of anthocyanins, unidentified components, and phenolic metabolites formed either in the gut epithelia or after absorption into the circulatory system and efflux back into the gut lumen. The possible physiological roles of the ileal metabolites in the large bowel are discussed.

Item Type:Articles
Glasgow Author(s) Enlighten ID:Rowland, Prof Ian and Pereira Caro, Dr Gema and Crozier, Professor Alan and Gonzalez-Barrio, Dr Rocio
Authors: McDougall, G. J., Conner, S., Pereira Caro, G., Gonzalez-Barrio, R., Brown, E. M., Verrall, S., Stewart, D., Moffet, T., Ibars, M., Lawther, R., O’Connor, G., Rowland, I., Crozier, A., and Gill, C. I. R.
College/School:College of Medical Veterinary and Life Sciences > School of Life Sciences
College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing
Journal Name:Journal of Agricultural and Food Chemistry
Publisher:American Chemical Society
ISSN (Online):1520-5118

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