Combining technologies for food decontamination and extending the shelf life of fruit and vegetables

Watson, I. (2014) Combining technologies for food decontamination and extending the shelf life of fruit and vegetables. In: 3rd International Conference and Exhibition on Food Processing and Technology, Las Vegas, NV, USA, 21-23 July 2014, (Unpublished)

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Publisher's URL: http://foodtechnology2014.conferenceseries.net/

Abstract

No abstract available.

Item Type:Conference Proceedings
Status:Unpublished
Refereed:Yes
Glasgow Author(s) Enlighten ID:Watson, Dr Ian
Authors: Watson, I.
College/School:College of Science and Engineering > School of Engineering > Systems Power and Energy

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