Watson, I. (2014) Combining technologies for food decontamination and extending the shelf life of fruit and vegetables. In: 3rd International Conference and Exhibition on Food Processing and Technology, Las Vegas, NV, USA, 21-23 July 2014, (Unpublished)
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Publisher's URL: http://foodtechnology2014.conferenceseries.net/
Abstract
No abstract available.
Item Type: | Conference Proceedings |
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Status: | Unpublished |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Watson, Dr Ian |
Authors: | Watson, I. |
College/School: | College of Science and Engineering > School of Engineering > Systems Power and Energy |
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