Campbell, N. et al. (2014) The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium. Journal of Clinical Hypertension, 16(2), pp. 99-100. (doi: 10.1111/jch.12245)
Full text not currently available from Enlighten.
Abstract
No abstract available.
Item Type: | Articles |
---|---|
Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Touyz, Professor Rhian |
Authors: | Campbell, N., Lackland, D., Chockalingam, A., Lisheng, L., Schiffrin, E.L., Harrap, S., Touyz, R.M., Burrell, L., Ramírez, A., Schmieder, R., Aletta, S., and Prabhakaran, D. |
College/School: | College of Medical Veterinary and Life Sciences > School of Cardiovascular & Metabolic Health |
Journal Name: | Journal of Clinical Hypertension |
Publisher: | Le Jacq Communications, Inc. |
ISSN: | 1524-6175 |
ISSN (Online): | 1751-7176 |
University Staff: Request a correction | Enlighten Editors: Update this record