Vargas, E., Casey, J., Parrett, A. and Garcia, A. L. (2012) Development and formative evaluation of a community cookery book for use in deprived areas of Glasgow and East Dunbartonshire. Proceedings of the Nutrition Society, 71(OCE1), E25. (doi: 10.1017/S0029665112000535)
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| Item Type: | Articles (Other) |
|---|---|
| Additional Information: | Abstract presnted at The Nutrition Society's Scottish Section Meeting, 26-27 March 2012, Future food and health. |
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Parrett, Dr Alison and Garcia, Dr Ada |
| Authors: | Vargas, E., Casey, J., Parrett, A., and Garcia, A. L. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing |
| Journal Name: | Proceedings of the Nutrition Society |
| Publisher: | Cambridge University Press |
| ISSN: | 0029-6651 |
| ISSN (Online): | 1475-2719 |
| Published Online: | 26 April 2012 |
| Copyright Holders: | Copyright © 2012 The Authors |
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