Secondary metabolites as dietary components in plant-based foods and beverages

Crozier, A., Yokota, T., Jaganath, I.B., Marks, S., Saltmarsh, M. and Clifford, M.N. (2006) Secondary metabolites as dietary components in plant-based foods and beverages. In: Crozier, A., Clifford, M.N. and Ashihara, H. (eds.) Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. Blackwell Publishing, pp. 208-302. ISBN 9781405125093

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Item Type:Book Sections
Status:Published
Glasgow Author(s) Enlighten ID:Crozier, Professor Alan
Authors: Crozier, A., Yokota, T., Jaganath, I.B., Marks, S., Saltmarsh, M., and Clifford, M.N.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing
Publisher:Blackwell Publishing
ISBN:9781405125093
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