Phytochemicals in cocoa and the bioavailability of flavan-3-ols

Tomás-Barbéran, F., Borges, G. and Crozier, A. (2012) Phytochemicals in cocoa and the bioavailability of flavan-3-ols. In: Crozier, A., Ashihara, H. and Tomás-Barbéran, F. (eds.) Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Wiley-Blackwell: Chichester, UK, pp. 193-217. ISBN 9781444334418

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Item Type:Book Sections
Glasgow Author(s) Enlighten ID:Borges, Dr Gina and Crozier, Professor Alan
Authors: Tomás-Barbéran, F., Borges, G., and Crozier, A.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing

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