Tomás-Barbéran, F., Borges, G. and Crozier, A. (2012) Phytochemicals in cocoa and the bioavailability of flavan-3-ols. In: Crozier, A., Ashihara, H. and Tomás-Barbéran, F. (eds.) Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Wiley-Blackwell: Chichester, UK, pp. 193-217. ISBN 9781444334418
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Item Type: | Book Sections |
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Status: | Published |
Glasgow Author(s) Enlighten ID: | Borges, Dr Gina and Crozier, Professor Alan |
Authors: | Tomás-Barbéran, F., Borges, G., and Crozier, A. |
College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing |
Publisher: | Wiley-Blackwell |
ISBN: | 9781444334418 |
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