Phytochemicals in teas and tisanes and their bioavailability

Clifford, M.C. and Crozier, A. (2012) Phytochemicals in teas and tisanes and their bioavailability. In: Crozier, A., Ashihara, H. and Tomás-Barbéran, F. (eds.) Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Wiley-Blackwell: Chichester, UK, pp. 45-98. ISBN 9781444334418

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Item Type:Book Sections
Glasgow Author(s) Enlighten ID:Crozier, Professor Alan
Authors: Clifford, M.C., and Crozier, A.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing

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