What is dietary restraint and how is it measured: issues and concerns

Bleau, R. (1991) What is dietary restraint and how is it measured: issues and concerns. In: Invited speaker, Emory University, Atlanta, GA, USA, 1991,

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Item Type:Conference Proceedings
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Bleau, Dr Renee
Authors: Bleau, R.
College/School:College of Social Sciences > School of Education > Professional Learning and Leadership

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