Conjugated linoleic acid in milk: Part II: Evaluation of consumers perceptions of CLA enriched dairy products

Hill, C. (2005) Conjugated linoleic acid in milk: Part II: Evaluation of consumers perceptions of CLA enriched dairy products. Discussion Paper. Scottish Enterprise Dumfries and Galloway.

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Item Type:Research Reports or Papers (Discussion Paper)
Status:Published
Glasgow Author(s) Enlighten ID:Hill, Professor Carol
Authors: Hill, C.
College/School:College of Social Sciences > School of Interdisciplinary Studies
Publisher:Scottish Enterprise Dumfries and Galloway

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