French, M. and Phillips, J. (2002) Food safety regimes in Scotland, 1899-1914. Journal of Scottish Historical Studies, 22(2), pp. 134-157. (doi: 10.3366/jshs.2002.22.2.134)
![[img]](https://eprints.gla.ac.uk/style/images/fileicons/text.png) |
Text
6431.pdf 154kB |
Publisher's URL: http://dx.doi.org/10.3366/jshs.2002.22.2.134
Abstract
No abstract available.
| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Phillips, Professor Jim and French, Professor Michael |
| Authors: | French, M., and Phillips, J. |
| Subjects: | H Social Sciences > HN Social history and conditions. Social problems. Social reform |
| College/School: | College of Social Sciences > School of Social and Political Sciences > Economic and Social History |
| Journal Name: | Journal of Scottish Historical Studies |
| Publisher: | Edinburgh University Press |
| ISSN: | 0269-5030 |
| ISSN (Online): | 1755-1749 |
| Copyright Holders: | Copyright © 2002 Edinburgh University Press |
| First Published: | First published in Journal of Scottish Historical Studies 22(2):134-157 |
| Publisher Policy: | Reproduced in accordance with the copyright policy of the publisher |
University Staff: Request a correction | Enlighten Editors: Update this record
Altmetric
Altmetric