Simpson, G.L., Gordon, A.H., Lindsay, D.M., Promsawan, N., Crump, M.P., Mulholland, K., Hayter, B.R. and Gallagher, T. (2006) Glycosylated foldamers to probe the carbohydrate−carbohydrate interaction. Journal of the American Chemical Society, 128(33), pp. 10638-10639. (doi: 10.1021/ja0614565)
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Publisher's URL: http://dx.doi.org/10.1021/ja0614565
Abstract
The synthesis of a triglycosylated helical foldamer based on a combination of cyclopentyl- and pyrrolidinyl-based amino acids is described. This structure is stable in water, maintaining as it does a series of carbohydrate units in proximity to one another, and represents the basis of a new approach to the study of carbohydrate−carbohydrate interaction
| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Lindsay, Dr David |
| Authors: | Simpson, G.L., Gordon, A.H., Lindsay, D.M., Promsawan, N., Crump, M.P., Mulholland, K., Hayter, B.R., and Gallagher, T. |
| College/School: | College of Science and Engineering > School of Chemistry |
| Journal Name: | Journal of the American Chemical Society |
| ISSN: | 0002-7863 |
| ISSN (Online): | 1520-5126 |
| Published Online: | 01 August 2006 |
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