Options for producing a warm-water fish in the UK: limits to 'Green Growth'?

Little, D.C., Murray, F.J., Azim, E., Leschen, W., Boyd, K. , Watterson, A. and Young, J.A. (2008) Options for producing a warm-water fish in the UK: limits to 'Green Growth'? Trends in Food Science and Technology, 19(5), pp. 255-264. (doi: 10.1016/j.tifs.2007.12.003)

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Publisher's URL: http://dx.doi.org/10.1016/j.tifs.2007.12.003


Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Boyd, Dr Kathleen
Authors: Little, D.C., Murray, F.J., Azim, E., Leschen, W., Boyd, K., Watterson, A., and Young, J.A.
College/School:College of Medical Veterinary and Life Sciences > School of Health & Wellbeing > Health Economics and Health Technology Assessment
College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Centre for Population and Health Sciences
Journal Name:Trends in Food Science and Technology
Publisher:Elsevier Ltd
ISSN:0924-2244

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