French, M. and Phillips, J. (2000) Compositional food standards in the United Kingdom: the case of the Willis Inquiry, 1929-1934. In: Smith, D.F. and Phillips, J. (eds.) Food, Science, Policy, and Regulation in the Twentieth Century : International and Comparative Perspectives. Routledge: London, pp. 17-35. ISBN 0415235324
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Publisher's URL: http://www.routledge.com/books/details/9780415235327
| Item Type: | Book Sections |
|---|---|
| Status: | Published |
| Glasgow Author(s) Enlighten ID: | French, Professor Michael and Phillips, Professor Jim |
| Authors: | French, M., and Phillips, J. |
| College/School: | College of Social Sciences > School of Social and Political Sciences > Economic and Social History |
| Publisher: | Routledge |
| ISBN: | 0415235324 |
| Related URLs: |
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