Smith, D.F. and Phillips, J. (2000) Food policy and regulation: a multiplicity of actors and experts. In: Smith, D.F. and Phillips, J. (eds.) Food, Science, Policy, and Regulation in the Twentieth Century : International and Comparative Perspectives. Routledge: London, pp. 1-16. ISBN 0415235324
Full text not currently available from Enlighten.
Publisher's URL: http://www.routledge.com/books/details/9780415235327
Item Type: | Book Sections |
---|---|
Status: | Published |
Glasgow Author(s) Enlighten ID: | Phillips, Professor Jim |
Authors: | Smith, D.F., and Phillips, J. |
College/School: | College of Social Sciences > School of Social and Political Sciences > Economic and Social History |
Publisher: | Routledge |
ISBN: | 0415235324 |
Related URLs: |
University Staff: Request a correction | Enlighten Editors: Update this record