Geographies of food: 'afters'

Cook, I. et al. (2011) Geographies of food: 'afters'. Progress in Human Geography, 35(1), p. 104. (doi: 10.1177/0309132510369035)

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Item Type:Articles
Glasgow Author(s) Enlighten ID:Philo, Professor Christopher
Authors: Cook, I., Hobson, K., Hallett, L., Guthman, J., Murphy, A., Hulme, A., Sheller, M., Crewe, L., Nally, D., Roe, E., Mather, C., Kingsbury, P., Slocum, R., Imai, S., Duruz, J., Philo, C., Buller, H., Goodman, M., Hayes-Conroy, A., Hayes-Conroy, J., Tucker, L., Blake, M., Le Heron, R., Putnam, H., Maye, D., and Henderson, H.
Subjects:G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography
College/School:College of Science and Engineering > School of Geographical and Earth Sciences > Geography
Journal Name:Progress in Human Geography
Published Online:29 April 2010

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