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Suboptimal food products in Indonesia: a sustainable consumption behavior choice experiment and unveiling the attributes with a causality approach

Chen, C.-C., Hanum, F., Bui, T.-D., Lim, M. K. and Tseng, M.-L. (2024) Suboptimal food products in Indonesia: a sustainable consumption behavior choice experiment and unveiling the attributes with a causality approach. Annals of Operations Research, (Accepted for Publication)

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Item Type:Articles
Additional Information:This study is partially supported by NSTC 111-2221-E-468-008-MY3, National Science and Technology Council, Taiwan
Keywords:Sustainable consumption behavior, fuzzy Delphi method, fuzzy decision-making trial and evaluation laboratory, choice experiment, suboptimal food products.
Status:Accepted for Publication
Refereed:Yes
Glasgow Author(s) Enlighten ID:Lim, Professor Ming
Authors: Chen, C.-C., Hanum, F., Bui, T.-D., Lim, M. K., and Tseng, M.-L.
College/School:College of Social Sciences > Adam Smith Business School > Management
Journal Name:Annals of Operations Research
Publisher:Springer
ISSN:0254-5330
ISSN (Online):1572-9338

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