Mellor, D.J., Innocent, G.T., McEwen, S.A., Reilly, W.J., Taylor, D.J., Steele, W.B., Gunn, G.J., Ternent, H.E. and Reid, S.W. (2004) A semi-quantitative risk assessment model for contamination of beef carcasses with Escherichia coli 0157. In: Smulders, F.J.M. and Collins, J.D. (eds.) Food Safety Assurance and Veterinary Public Health: Volume 2 - Safety Assurance During Food Processing. Wageningen Academic Publishers: Wageningen, The Netherlands, pp. 386-388. ISBN 9789076998060
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| Item Type: | Book Sections |
|---|---|
| Keywords: | Escherichia coli, health, public health, risk, risk assessment |
| Status: | Published |
| Glasgow Author(s) Enlighten ID: | Reid, Miss Sharon and Innocent, Dr Giles and Ternent, Mrs Helen and Mellor, Professor Dominic and Taylor, Prof David and Steele, Mr William |
| Authors: | Mellor, D.J., Innocent, G.T., McEwen, S.A., Reilly, W.J., Taylor, D.J., Steele, W.B., Gunn, G.J., Ternent, H.E., and Reid, S.W. |
| Subjects: | S Agriculture > SF Animal culture > SF600 Veterinary Medicine |
| College/School: | College of Medical Veterinary and Life Sciences > School of Biodiversity, One Health & Veterinary Medicine |
| Publisher: | Wageningen Academic Publishers |
| ISBN: | 9789076998060 |
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