Maktabie, S., Watson, I. and Parton, R. (2002) Synergistic effects of UV, laser, microwave radiation and heat on bacteria important in seafood in saline suspension. In: Society for General Microbiology, University of Loughborough, 16-20 September 2002,
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| Item Type: | Conference Proceedings |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Watson, Dr Ian |
| Authors: | Maktabie, S., Watson, I., and Parton, R. |
| College/School: | College of Science and Engineering > School of Engineering > Systems Power and Energy |
| Publisher: | Society for General Microbiology |
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