Zhao, L., Wirth, M. D., Petermann-Rocha, F., Parra-Soto, S., Mathers, J. C., Pell, J. P. , Ho, F. K., Celis-Morales, C. A. and Hebert, J. R. (2023) Diet-related inflammation is associated with worse COVID-19 outcomes in the UK biobank cohort. Nutrients, 15(4), 884. (doi: 10.3390/nu15040884) (PMID:36839240) (PMCID:PMC9959636)
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Abstract
Diet, the most important modulator of inflammatory and immune responses, may affect COVID-19 incidence and disease severity. Data from 196,154 members of the UK biobank had at least one 24 h dietary recall. COVID-19 outcomes were based on PCR testing, hospital admissions, and death certificates. Adjusted Poisson regression analyses were performed to estimate the risk ratios (RR) and their 95% confidence intervals (CI) for dietary inflammatory index (DII)/energy-adjusted DII (E-DII) scores. Models were adjusted for sociodemographic factors, comorbidities, smoking status, physical activity, and sleep duration. Between January 2020 and March 2021, there were 11,288 incident COVID-19 cases, 1270 COVID-19-related hospitalizations, and 315 COVID-19-related deaths. The fully adjusted model showed that participants in the highest (vs. lowest) DII/E-DII quintile were at 10–17% increased risk of COVID-19 (DII: RR Q5 vs. Q1 = 1.10, 95% CI 1.04–1.17, Ptrend < 0.001; E-DII: RR Q5 vs. Q1 = 1.17, 95% CI 1.10–1.24, Ptrend < 0.001) and ≈40% higher risk was observed for disease severity (DII: RR Q5 vs. Q1 = 1.40, 95% CI 1.18–1.67, Ptrend < 0.001; E-DII: RR Q5 vs. Q1 = 1.39, 95% CI 1.16–1.66, Ptrend < 0.001). There was a 43% increased risk of COVID-19-related death in the highest DII quintile (RR Q5 vs. Q1 = 1.43, 95% CI 1.01–2.01, Ptrend = 0.04). About one-quarter of the observed positive associations between DII and COVID-19-related outcomes were mediated by body mass index (25.8% for incidence, 21.6% for severity, and 19.8% for death). Diet-associated inflammation increased the risk of COVID-19 infection, severe disease, and death.
Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Celis, Dr Carlos and Pell, Professor Jill and Hebert, Professor James and Ho, Dr Frederick and Petermann-Rocha, Mrs Fanny |
Authors: | Zhao, L., Wirth, M. D., Petermann-Rocha, F., Parra-Soto, S., Mathers, J. C., Pell, J. P., Ho, F. K., Celis-Morales, C. A., and Hebert, J. R. |
College/School: | College of Medical Veterinary and Life Sciences > School of Cardiovascular & Metabolic Health College of Medical Veterinary and Life Sciences > School of Health & Wellbeing > Public Health |
Journal Name: | Nutrients |
Publisher: | MDPI |
ISSN: | 2072-6643 |
ISSN (Online): | 2072-6643 |
Copyright Holders: | Copyright © 2023 The Authors |
First Published: | First published in Nutrients 15(4):884 |
Publisher Policy: | Reproduced under a Creative Commons License |
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