Huang, R., McDowall, D., Ng, H., Thomson, L., Al-Hilary, Y. K., Doutch, J., Burholt, S., Serpell, L. C., Poole, R. J. and Adams, D. J. (2022) Charge screening wormlike micelles affects extensional relaxation time and noodle formation. Chemical Communications, 58(74), pp. 10388-10391. (doi: 10.1039/D2CC03646K) (PMID:36039700)
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Abstract
A functionalised dipeptide that self-assembles to form wormlike micelles at high pH can be treated as a surfactant. By varying salt concentration, the self-assembled structures and interactions between them change, resulting in solutions with very different shear and extensional viscosity. From these, gel noodles with different mechanical properties can be prepared.
Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Thomson, Miss Lisa and Adams, Dave and Huang, Rui and McDowall, Mr Daniel |
Authors: | Huang, R., McDowall, D., Ng, H., Thomson, L., Al-Hilary, Y. K., Doutch, J., Burholt, S., Serpell, L. C., Poole, R. J., and Adams, D. J. |
College/School: | College of Science and Engineering > School of Chemistry |
Journal Name: | Chemical Communications |
Publisher: | Royal Society of Chemistry |
ISSN: | 1359-7345 |
ISSN (Online): | 1364-548X |
Published Online: | 19 August 2022 |
Copyright Holders: | Copyright © 2022 The Royal Society of Chemistry |
First Published: | First published in Chemical Communications 58(74):10388-10391 |
Publisher Policy: | Reproduced under a Creative Commons License |
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