The effect of krill oil supplementation on skeletal muscle function and size in older adults: a randomised controlled trial

Alkhedhairi, S. A.A. et al. (2022) The effect of krill oil supplementation on skeletal muscle function and size in older adults: a randomised controlled trial. Clinical Nutrition, 41(6), pp. 1228-1235. (doi: 10.1016/j.clnu.2022.04.007) (PMID:35504165)

[img] Text
269358.pdf - Published Version
Available under License Creative Commons Attribution.



Background & aims: The aim of this study was to determine the effects of krill oil supplementation, on muscle function and size in healthy older adults. Methods: Men and women, aged above 65 years, with a BMI less than 35kg/m2, who participated in less than 1h per week of structured self-reported exercise, were enrolled in the study (NCT04048096) between March 2018 and March 2020. Participants were randomised to either control or krill oil supplements (4g/day) for 6 months in this double blind randomised controlled trial. At baseline, 6 weeks and 6 months, knee extensor maximal torque was measured as the primary outcome of the study. Secondary outcomes measured were grip strength, vastus lateralis muscle thickness, short performance physical battery test, body fat, muscle mass, blood lipids, glucose, insulin, and C-Reactive Protein, neuromuscular (M-Wave, RMS and voluntary activation), and erythrocyte fatty acid composition. Results: A total of 102 men and women were enrolled in the study. Ninety-four participants (krill group (26 women and 23 men) and placebo group (27 women and 18 men)) completed the study (mean (SD): age 71.2 (5.1) years and weight 71.8 (12.3) kg). Six months supplementation with krill oil resulted in, an increase in knee extensor maximal torque, grip strength and vastus lateralis muscle thickness, relative to control (p<0.05). The 6-month treatment effects were 9.3% (95%CI: 2.8, 15.8%), 10.9% (95%CI: 8.3, 13.6%) and 3.5% (95%CI: 2.1, 4.9%) respectively. Increases in erythrocyte fatty acid profile were seen with krill oil for EPA 214% (95%CI: 166, 262%), DHA 36% (95%CI: 24, 48%) and the omega-3 index 61% (95%CI: 49, 73%), relative to control (p < 0.05). Krill oil resulted in an increased, relative to control (p < 0.05), M-Wave of 17% (95%CI: 12.7, 38.1%) but there was no effect of krill oil on RMS, voluntary activation, or on any other secondary outcomes such as performance of the short performance physical battery test or quality of life. Conclusion: Krill oil supplementation for 6 months results in statistically and clinically significant increases in muscle function and size in healthy older adults. Identifier: NCT04048096.

Item Type:Articles
Additional Information:SA was funded by a studentship from the Government of Saudi Arabia.
Glasgow Author(s) Enlighten ID:Miller, Dr Alyson and Gray, Professor Stuart and Quinn, Professor Terry and Alkhedhairi, Saleh Abdulaziz A and Combet Aspray, Professor Emilie and Aba Alkhayl, Faris Fahad A
Authors: Alkhedhairi, S. A.A., Aba Alkhayl, F. F., Ismail, A. D., Rozendaal, A., German, M., MacLean, B., Johnston, L., Miller, A.A., Hunter, A.M., Macgregor, L.J., Combet, E., Quinn, T.J., and Gray, S.R.
College/School:College of Medical Veterinary and Life Sciences > School of Cardiovascular & Metabolic Health
College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing
Journal Name:Clinical Nutrition
ISSN (Online):1532-1983
Published Online:20 April 2022
Copyright Holders:Copyright © 2022 The Authors
First Published:First published in Clinical Nutrition 4196): 1228-1235
Publisher Policy:Reproduced under a Creative Commons License
Related URLs:

University Staff: Request a correction | Enlighten Editors: Update this record