Wood, J., Nute, G., Richardson, R., Whittington, F., Southwood, O., Plastow, G., Mansbridge, R., da Costa, N. and Chang, K. (2004) Effects of breed, diet and muscle on fat deposition and eating quality in pigs. Meat Science, 67, pp. 651-667. (doi: 10.1016/j.meatsci.2004.01.007)
Full text not currently available from Enlighten.
| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Chang, Dr Kin Chow |
| Authors: | Wood, J., Nute, G., Richardson, R., Whittington, F., Southwood, O., Plastow, G., Mansbridge, R., da Costa, N., and Chang, K. |
| College/School: | College of Medical Veterinary and Life Sciences |
| Journal Name: | Meat Science |
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