Amory, J.R., Mackenzie, A.M., Eckersall, P.D., Stear, M.J. and Pearce, G.P. (2007) Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter. Research in Veterinary Science, 83(3), pp. 428-435. (doi: 10.1016/j.rvsc.2007.01.012)
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| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Eckersall, Professor David and Stear, Professor Mike |
| Authors: | Amory, J.R., Mackenzie, A.M., Eckersall, P.D., Stear, M.J., and Pearce, G.P. |
| College/School: | College of Medical Veterinary and Life Sciences College of Medical Veterinary and Life Sciences > School of Infection & Immunity |
| Journal Name: | Research in Veterinary Science |
| ISSN: | 0034-5288 |
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