Sjölander-Lindqvist, A., de Jong, A. , Garrido Puig, R., Romeo, G. and Skoglund, W. (2021) Gastronomy and creative entrepreneurship in rural tourism: encouraging sustainable community development. In: Stegmeijer, E. and Veldpaus, L. (eds.) A Research Agenda for Heritage Planning. Series: Elgar Research Agendas. Edward Elgar publishing, pp. 187-197. ISBN 9781788974622 (doi: 10.4337/9781788974639.00029)
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Item Type: | Book Sections |
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Status: | Published |
Glasgow Author(s) Enlighten ID: | de Jong, Dr Anna |
Authors: | Sjölander-Lindqvist, A., de Jong, A., Garrido Puig, R., Romeo, G., and Skoglund, W. |
College/School: | College of Social Sciences > School of Social & Environmental Sustainability |
Publisher: | Edward Elgar publishing |
ISBN: | 9781788974622 |
Copyright Holders: | Copyright © 2021 Edward Elgar Publishing |
Publisher Policy: | Reproduced under a Creative Commons License |
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