Rhizobacteria and arbuscular mycorrhizal fungi of oil crops (physic nut and sacha inchi): a cultivable-based assessment for abundance, diversity, and plant growth-promoting potentials

Wiriya, J., Rangjaroen, C., Teaumroong, N., Sungthong, R. and Lumyong, S. (2020) Rhizobacteria and arbuscular mycorrhizal fungi of oil crops (physic nut and sacha inchi): a cultivable-based assessment for abundance, diversity, and plant growth-promoting potentials. Plants, 9(12), 1773. (doi: 10.3390/plants9121773) (PMID:33327574) (PMCID:PMC7765041)

[img] Text
232488.pdf - Published Version
Available under License Creative Commons Attribution.

4MB

Abstract

Nowadays, oil crops are very attractive both for human consumption and biodiesel production; however, little is known about their commensal rhizosphere microbes. In this study, rhizosphere samples were collected from physic nut and sacha inchi plants grown in several areas of Thailand. Rhizobacteria, cultivable in nitrogen-free media, and arbuscular mycorrhizal (AM) fungi were isolated and examined for abundance, diversity, and plant growth-promoting activities (indole-3-acetic acid (IAA) and siderophore production, nitrogen fixation, and phosphate solubilization). Results showed that only the AM spore amount was affected by plant species and soil features. Considering rhizobacterial diversity, two classes—Alphaproteobacteria (Ensifer sp. and Agrobacterium sp.) and Gammaproteobacteria (Raoultella sp. and Pseudomonas spp.)—were identified in physic nut rhizosphere, and three classes; Actinobacteria (Microbacterium sp.), Betaproteobacteria (Burkholderia sp.) and Gammaproteobacteria (Pantoea sp.) were identified in the sacha inchi rhizosphere. Considering AM fungal diversity, four genera were identified (Acaulospora, Claroideoglomus, Glomus, and Funneliformis) in sacha inchi rhizospheres and two genera (Acaulospora and Glomus) in physic nut rhizospheres. The rhizobacteria with the highest IAA production and AM spores with the highest root-colonizing ability were identified, and the best ones (Ensifer sp. CM1-RB003 and Acaulospora sp. CM2-AMA3 for physic nut, and Pantoea sp. CR1-RB056 and Funneliformis sp. CR2-AMF1 for sacha inchi) were evaluated in pot experiments alone and in a consortium in comparison with a non-inoculated control. The microbial treatments increased the length and the diameter of stems and the chlorophyll content in both the crops. CM1-RB003 and CR1-RB056 also increased the number of leaves in sacha inchi. Interestingly, in physic nut, the consortium increased AM fungal root colonization and the numbers of offspring AM spores in comparison with those observed in sacha inchi. Our findings proved that AM fungal abundance and diversity likely rely on plant species and soil features. In addition, pot experiments showed that rhizosphere microorganisms were the key players in the development and growth of physic nut and sacha inchi.

Item Type:Articles
Additional Information:This research was funded by the Research Team Association Grant, grant number RTA5880006.
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Sungthong, Dr Rungroch
Creator Roles:
Sungthong, R.Conceptualization, Validation, Data curation, Writing – original draft, Writing – review and editing, Supervision
Authors: Wiriya, J., Rangjaroen, C., Teaumroong, N., Sungthong, R., and Lumyong, S.
College/School:College of Medical Veterinary and Life Sciences > School of Biodiversity, One Health & Veterinary Medicine
Journal Name:Plants
Publisher:MDPI
ISSN:2223-7747
ISSN (Online):2223-7747
Published Online:14 December 2020
Copyright Holders:Copyright © 2020 The Authors
First Published:First published in Plants 9(12): 1773
Publisher Policy:Reproduced under a Creative Commons License

University Staff: Request a correction | Enlighten Editors: Update this record