The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects

de Roos, B., Caslake, M., Stalenhoef, A., Bedford, D., Demacker, P., Katan, M. and Packard, C. (2001) The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects. American Journal of Clinical Nutrition, 73(1), pp. 45-52.

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Caslake, Professor Muriel
Authors: de Roos, B., Caslake, M., Stalenhoef, A., Bedford, D., Demacker, P., Katan, M., and Packard, C.
College/School:College of Medical Veterinary and Life Sciences > School of Cardiovascular & Metabolic Health
College of Medical Veterinary and Life Sciences
Journal Name:American Journal of Clinical Nutrition
ISSN:0002-9165

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