On-Line Shelf-Life Prediction in Perishable Goods Chain Through the Integration of WSN Technology With a 1st Order Kinetic Model

Annese, V. F. and De Venuto, D. (2015) On-Line Shelf-Life Prediction in Perishable Goods Chain Through the Integration of WSN Technology With a 1st Order Kinetic Model. In: 2015 IEEE 15th International Conference on Environment and Electrical Engineering (EEEIC), Rome, Italy, 10-13 Jun 2015, ISBN 9781479979936 (doi: 10.1109/EEEIC.2015.7165232)

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Abstract

The improvements in sensors and wireless technology offer an effective way to enhance food safety and certification along all the perishable goods supply-chain, in order to reduce food waste and losses, while guaranteeing a high degree of quality and preventing diseases directly related to the use of expired or harmful products. In this paper, a complete system for continuous environmental parameters (i.e. temperature, light exposition and relative humidity) acquisition and real-time shelf-life prediction of monitored product is proposed. An algorithm based on a 1 st order kinetic model of the product quality decay with a variation rate evaluated accordingly to the Arrhenius law is proposed. A case study is also shown, i.e.: data during the storage phase of agricultural product (tomatoes) have been acquired through a wireless sensor networks and uploaded to a cloud service. The collected data, a sample per 15 minutes, are processed by the computation algorithm implemented on laptop: the overall delay due to data download and processing is just about 0,3 s. As consequence, the remaining shelf-life of the food can be estimated with a 5% uncertainty with a 2K temperature sensor, highlighting critical situation in the manufacturing environment and allowing timely intervention.

Item Type:Conference Proceedings
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Annese, Dr Valerio
Authors: Annese, V. F., and De Venuto, D.
College/School:College of Science and Engineering > School of Engineering > Electronics and Nanoscale Engineering
ISBN:9781479979936
Published Online:23 July 2015

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