The importance of ‘fitting in’: collaboration and social value creation in response to community norms and expectations

Pret, T. and Carter, S. (2017) The importance of ‘fitting in’: collaboration and social value creation in response to community norms and expectations. Entrepreneurship and Regional Development, 29(7-8), pp. 639-667. (doi: 10.1080/08985626.2017.1328903)

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Abstract

This article explores the effects of embeddedness in communities upon entrepreneurial practices. Based on the lived experiences of 10 craft entrepreneurs, this study reveals that within certain contexts, such as craft communities, entrepreneurs are expected to exhibit high levels of camaraderie and generosity, which leads them to create social value by supporting their peers and freely sharing their resources. Entrepreneurs achieve ‘fitting in’ not only by learning accepted norms, but also by performing strategic actions which allow them to temporarily adapt their conduct to meet the expectations of community members. Thus, this study exposes a largely concealed element of social entrepreneurial practice. This article also reveals that embeddedness in communities can lead entrepreneurs to collaborate with potential competitors. Craft entrepreneurs share their economic, cultural, social and symbolic capital in order to support and help revitalise their communities, to perpetuate their respective industries and to sustain a genuine interest in hand-crafted products. They consider such supportive behaviour a social responsibility that is shared among community members and a task that is passed from one generation to the next. Thus, this article reveals that collaboration and social value creation can be embraced in response to community norms and expectations.

Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Carter, Professor Sara
Authors: Pret, T., and Carter, S.
College/School:College of Social Sciences
Journal Name:Entrepreneurship and Regional Development
Publisher:Taylor & Francis
ISSN:0898-5626
ISSN (Online):1464-5114
Published Online:14 August 2017

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