The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

Duthie, S., Jenkinson, A., Crozier, A., Mullen, W., Pirie, L., Kyle, J., Yap, L., Christen, P. and Duthie, G. (2006) The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. European Journal of Nutrition, 45, pp. 113-122. (doi: 10.1007/s00394-005-0572-9)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Crozier, Professor Alan
Authors: Duthie, S., Jenkinson, A., Crozier, A., Mullen, W., Pirie, L., Kyle, J., Yap, L., Christen, P., and Duthie, G.
College/School:College of Medical Veterinary and Life Sciences
Journal Name:European Journal of Nutrition

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