de Jong, A. (2017) Food and drink tourism: principles and perspectives. Tourism Planning and Development, 14(4), pp. 585-586. (doi: 10.1080/21568316.2017.1303230)[Book Review]
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Abstract
Food and drink tourism: principles and perspectives, by Sally Everett, Sage, Los Angeles, 2016, 447 pp., £29.99 (paperback), £85.00 (hardcover), ISBN: 9781446267738 (paperback), ISBN: 9781446267721 (hardcover).
Item Type: | Book Reviews |
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Status: | Published |
Glasgow Author(s) Enlighten ID: | de Jong, Dr Anna |
Authors: | de Jong, A. |
College/School: | College of Social Sciences > School of Social & Environmental Sustainability |
Journal Name: | Tourism Planning and Development |
Publisher: | Taylor and Francis |
ISSN: | 2156-8316 |
ISSN (Online): | 2156-8324 |
Published Online: | 16 March 2017 |
Copyright Holders: | Copyright © 2017 Anna de Jong |
First Published: | First published in Tourism Planning and Development 14(4): 585-586 |
Publisher Policy: | Reproduced in accordance with the publisher copyright policy |
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