Shaw, S. A. and Carter, S. (1993) The Strathclyde University food project: marketing, relationships and structures. British Food Journal, 95(10), pp. 3-10. (doi: 10.1108/00070709310048416)
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Abstract
The first of a series of articles explaining the objectives, methods and progress of the Strathclyde University Food Project – a British food industry initiative which has as its objective the reduction of the British food trade gap through programmes of action research. Explains the background to the Project, its structure and the way in which it is managed. Discusses general issues of British food industry competitiveness which have been brought into focus through the activities of the Project in different sectors.
| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Carter, Professor Sara |
| Authors: | Shaw, S. A., and Carter, S. |
| College/School: | College of Social Sciences |
| Journal Name: | British Food Journal |
| Publisher: | MCB University Press |
| ISSN: | 0007-070X |
| ISSN (Online): | 1758-4108 |
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