McAulay, K. et al. (2020) Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems. Chemical Communications, 56, pp. 4094-4097. (doi: 10.1039/D0CC01252A) (PMID:32162644)
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Abstract
The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.
Item Type: | Articles |
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Additional Information: | DA thanks the EPSRC for a Fellowship (EP/L021978/1), which also funded KM. AMFC and LT thank the University of Glasgow for funding. MW thanks The Royal Commission for the Exhibition of 1851 for a Research Fellowship. RP thanks the EPSRC for a Fellowship (EP/M025187/1). The Ganesha X-ray scattering apparatus was purchased under EPSRC Grant ‘Atoms to Applications’ (EP/K035746/1). This work benefitted from the SasView software, originally developed by the DANSE project under NSF award DMR-0520547. |
Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Thomson, Miss Lisa and Adams, Dave and McAulay, Dr Kate and Fuentes Caparros, Miss Ana Maria |
Authors: | McAulay, K., Ucha, P. A., Wang, H., Fuentes-Caparrós, A. M., Thomson, L., Maklad, O., Khunti, N., Cowieson, N., Wallace, M., Cui, H., Poole, R. J., Seddon, A., and Adams, D. J. |
College/School: | College of Science and Engineering > School of Chemistry |
Journal Name: | Chemical Communications |
Publisher: | Royal Society of Chemistry |
ISSN: | 1359-7345 |
ISSN (Online): | 1364-548X |
Published Online: | 05 March 2020 |
Copyright Holders: | Copyright © 2020 The Royal Society of Chemistry |
First Published: | First published in Chemical Communications 56:4094-4097 |
Publisher Policy: | Reproduced under a Creative Commons License |
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