Parrot, R., Farci, V., Hastie, P.M. and Murray, J.M.D. (2019) Acceptance and Preference of Flavours in as High-Fibre Feedstuffs for Horses. Mechanisms Governing Increased Behavioural Reactivity Associated with High-Starch Diets. 26th Equine Science Society (ESS) Symposium, Asheville, NC, USA, 03-06 Jun 2019.
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| Item Type: | Conference or Workshop Item |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Hastie, Professor Peter and Murray, Professor Jo-Anne and Farci, Ms Viola |
| Authors: | Parrot, R., Farci, V., Hastie, P.M., and Murray, J.M.D. |
| College/School: | College of Medical Veterinary and Life Sciences College of Medical Veterinary and Life Sciences > School of Biodiversity, One Health & Veterinary Medicine |
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