Ashihara, H., Burns, J., Crozier, A., Lean, M. and Yokota, T. (2002) Plant foods and herbal sources of resveratrol. Journal of Agricultural and Food Chemistry, 50, pp. 3337-3340. (doi: 10.1021/jf0112973)
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Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Lean, Professor Michael and Crozier, Professor Alan |
Authors: | Ashihara, H., Burns, J., Crozier, A., Lean, M., and Yokota, T. |
College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities |
Journal Name: | Journal of Agricultural and Food Chemistry |
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