Borges, G., Crozier, A., Duthie, G., Lean, M., Roowi, S. and Rouanet, J. (2007) The bioavallability of raspberry anthocyanins and ellagitannins in rats. Molecular Nutrition and Food Research, 51, pp. 714-725. (doi: 10.1002/mnfr.200700024)
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Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Lean, Professor Michael and Crozier, Professor Alan |
Authors: | Borges, G., Crozier, A., Duthie, G., Lean, M., Roowi, S., and Rouanet, J. |
College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities |
Journal Name: | Molecular Nutrition and Food Research |
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