Dodson, B., Edwards, C., Mackay, W., Morrison, D., Preston, T. and Weaver, L. (2006) Butyrate production from oligofructose fermentation by the human faecal flora: what is the contribution of extracellular acetate and lactate? British Journal of Nutrition, 96, pp. 570-577. (doi: 10.1079/BJN20061853)
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| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Edwards, Professor Christine and Weaver, Professor Lawrence and Preston, Professor Tom and Morrison, Professor Douglas |
| Authors: | Dodson, B., Edwards, C., Mackay, W., Morrison, D., Preston, T., and Weaver, L. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities College of Science and Engineering > Scottish Universities Environmental Research Centre |
| Journal Name: | British Journal of Nutrition |
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