Gasch, M., Dunleavy, G. J., Kyaw, B. M., Lean, M. E.J. and Nikolaou, C. K. (2016) Personalized health, eLearning, and mHealth interventions to improve nutritional status. Current Nutrition Reports, 5(4), pp. 295-306. (doi: 10.1007/s13668-016-0184-4)
|
Text
204128.pdf - Accepted Version 610kB |
Abstract
Personalised health through nutrition has been made possible by recent advances in technology. We ran a search strategy in July 2016 to identify all existing studies on mobile/eLearning randomized controlled interventions designed to improve diet, nutrition and/or body weight in adults, at individual or community level. A total of 22 studies met the inclusion and exclusion criteria for inclusion. Most studies found that integrations of technology for delivering and personalizing interventions on diet/nutrition and/or body weight were effective in reducing body-weight in overweight/obese populations (n = 8), preventing weight gain n = 4) and improving certain dietary habits (n = 10). The low cost of eHealth/mHealth interventions and their potential to reach large, sometimes hard-to-reach young population sectors makes them attractive targets for upscaling.
Item Type: | Articles |
---|---|
Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Lean, Professor Michael |
Authors: | Gasch, M., Dunleavy, G. J., Kyaw, B. M., Lean, M. E.J., and Nikolaou, C. K. |
College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing |
Journal Name: | Current Nutrition Reports |
Publisher: | Springer |
ISSN: | 2161-3311 |
ISSN (Online): | 2161-3311 |
Published Online: | 15 October 2016 |
Copyright Holders: | Copyright © 2016 Springer Science+Business Media New York |
First Published: | First published in Current Nutrition Reports 5(4):295-306 |
Publisher Policy: | Reproduced in accordance with the copyright policy of the publisher |
University Staff: Request a correction | Enlighten Editors: Update this record