Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

Luximon-Ramma, A., Bahorun, T., Crozier, A., Zbarsky, V., Datla, K., Dexter, D. and Aruoma, O. (2005) Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas. Food Research International, 38, pp. 357-367. (doi: 10.1016/j.foodres.2004.10.005)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Crozier, Professor Alan
Authors: Luximon-Ramma, A., Bahorun, T., Crozier, A., Zbarsky, V., Datla, K., Dexter, D., and Aruoma, O.
College/School:College of Medical Veterinary and Life Sciences
Journal Name:Food Research International

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