Brighenti, F., Burns, J., Crozier, A., Del, R., Lean, M., Mullen, W. and Stewart, A. (2004) HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea. Journal of Agricultural and Food Chemistry, 52, pp. 2807-2815. (doi: 10.1021/jf0354848)
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| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Lean, Professor Michael and Crozier, Professor Alan |
| Authors: | Brighenti, F., Burns, J., Crozier, A., Del, R., Lean, M., Mullen, W., and Stewart, A. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities |
| Journal Name: | Journal of Agricultural and Food Chemistry |
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