Burns, J., Crozier, A., Landrault, N., Lean, M., Mullen, W. and Teissedre, P. (2002) Variations in the profile and content of anthocyanins in wines made from Cabernet Sauvignon and hybrid grapes. Journal of Agricultural and Food Chemistry, 50, pp. 4096-4102. (doi: 10.1021/jf011233s)
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| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Lean, Professor Michael and Crozier, Professor Alan |
| Authors: | Burns, J., Crozier, A., Landrault, N., Lean, M., Mullen, W., and Teissedre, P. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities |
| Journal Name: | Journal of Agricultural and Food Chemistry |
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