Burns, J., Crozier, A., Duthie, G., Gardner, P., Lean, M. and Matthews, D. (2001) Extraction of phenolics and changes in antioxidant activity of red wines during vinification. Journal of Agricultural and Food Chemistry, 49, pp. 5797-5808. (doi: 10.1021/jf010682p)
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Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Lean, Professor Michael and Crozier, Professor Alan |
Authors: | Burns, J., Crozier, A., Duthie, G., Gardner, P., Lean, M., and Matthews, D. |
College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities |
Journal Name: | Journal of Agricultural and Food Chemistry |
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