Janusson, E. , de Kler, N., Vilà-Nadal, L. , Long, D.-L. and Cronin, L. (2019) Synthesis of polyoxometalate clusters using carbohydrates as reducing agents leads to isomer-selection. Chemical Communications, 55(41), pp. 5797-5800. (doi: 10.1039/C9CC02361E) (PMID:31041957)
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Abstract
By using sugars as the reducing agents, we demonstrate that it is possible to control the self-assembly of polyoxomolybdates through selective preparation of a single heteropolyanion isomer. D-(−)-Fructose has been proved to be an effective reducing sugar compared to the chemically similar carbohydrate D-(+)-glucose. The gentle reduction results in favourable formation of the Wells–Dawson type gamma isomer in 6-fold reduced form at room temperature.
Item Type: | Articles |
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Additional Information: | A correction to this article is available at http://dx.doi.org/10.1039/C9CC90217A. |
Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Vila-Nadal, Dr Laia and Janusson, Dr Eric and de Kler, Noel and Long, Dr Deliang and Cronin, Professor Lee |
Authors: | Janusson, E., de Kler, N., Vilà-Nadal, L., Long, D.-L., and Cronin, L. |
College/School: | College of Science and Engineering > School of Chemistry |
Journal Name: | Chemical Communications |
Publisher: | Royal Society of Chemistry |
ISSN: | 1359-7345 |
ISSN (Online): | 1364-548X |
Published Online: | 26 April 2019 |
Copyright Holders: | Copyright © 2019 The Royal Society of Chemistry |
First Published: | First published in Chemical Communications 55:5797-5800 |
Publisher Policy: | Reproduced under a Creative Commons License |
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