Cross-impact of Initial Sugars Type and Microbial Community Origin and History on Fermentative Production of Biohydrogen and Biomolecules from Lignocellulosic Biomass

Chatellard, L. , Trably, É. and Carrère, H. (2016) Cross-impact of Initial Sugars Type and Microbial Community Origin and History on Fermentative Production of Biohydrogen and Biomolecules from Lignocellulosic Biomass. In: WHEC 2016 - 21st World Hydrogen Energy Conference 2016, Proceedings, Zaragoza, Spain., 13-16 June 2016,

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Item Type:Conference Proceedings
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Chatellard, Dr Lucile
Authors: Chatellard, L., Trably, É., and Carrère, H.
College/School:College of Science and Engineering > School of Engineering > Infrastructure and Environment
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