Reply to comment on "The Mayonnaise Effect"

Wynne, K. (2018) Reply to comment on "The Mayonnaise Effect". Journal of Physical Chemistry B, 122(10), p. 2824. (doi: 10.1021/acs.jpcb.8b01428) (PMID:29432013)

Abstract

No abstract available.

• Item Type: Articles
• Status: Published
• Refereed: Yes
• Glasgow Author(s) Enlighten ID: Wynne, Professor Klaas
• Authors: Wynne, K.
• College/School: College of Science and Engineering > School of Chemistry
• Journal Name: Journal of Physical Chemistry B
• Publisher: American Chemical Society
• ISSN: 1520-6106
• ISSN (Online): 1520-5207
• Published Online: 12 February 2018
• Copyright Holders: Copyright © 2018 American Chemical Society
• First Published: First published in Journal of Physical Chemistry B 122(10):2824
• Publisher Policy: Reproduced in accordance with the publisher copyright policy

Project Code	Award No	Project Name	Principal Investigator	Funder's Name	Funder Ref	Lead Dept
56356	1	Terahertz spectroscopy of aqueous ionic solutions to understand the role of hydrogen-bond network breaking and strengthening in the Hofmeister	Klaas Wynne	Engineering and Physical Sciences Research Council (EPSRC)	EP/E046541/1	CHEM - CHEMISTRY
55907	1	Two-dimensional terahertz/IR spectroscopy: a unique probe of ultrafast hydrogen-bond dynamics of liquid water and model systems.	Klaas Wynne	Engineering and Physical Sciences Research Council (EPSRC)	EP/F06926X/1	CHEM - CHEMISTRY
58289	1	The structure and dynamics of water confined in nanoscale pools: the dynamic crossover	Klaas Wynne	Engineering and Physical Sciences Research Council (EPSRC)	EP/J009733/1	CHEM - CHEMISTRY
61956	1	Solvation dynamics and structure around proteins and peptides: collective network motions vs. weak interactions	Klaas Wynne	Engineering and Physical Sciences Research Council (EPSRC)	EP/K034995/1	CHEM - CHEMISTRY