Kokoska, L., Havlik, J. , Valterova, I., Nepovim, A., Rada, V. and Vanek, T. (2005) Chemical composition of the essential oil of Nigella orientalis L. seeds. Flavour and Fragrance Journal, 20(4), pp. 419-420. (doi: 10.1002/ffj.1449)
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Abstract
The essential oil isolated by hydrodistillation from the seeds of Nigella orientalis L. was analysed by GC–MS. Among 18 identified compounds, the major components were β-elemene (68.8%), δ-cadinene (5.2%), β-selinene (4.3%), and α-selinene (3.3%). The oil predominantly contained sesquiterpene hydrocarbons (90.3%).
| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Havlik, Dr Jaroslav |
| Authors: | Kokoska, L., Havlik, J., Valterova, I., Nepovim, A., Rada, V., and Vanek, T. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing |
| Journal Name: | Flavour and Fragrance Journal |
| Publisher: | Wiley |
| ISSN: | 0882-5734 |
| ISSN (Online): | 1099-1026 |
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