Universal free school meals in Scotland: a process evaluation of implementation and uptake

Chambers, S. , Ford, A., Boydell, N. , Moore, L. , Stead, M. and Eadie, D. (2016) Universal free school meals in Scotland: a process evaluation of implementation and uptake. UNSPECIFIED p. 183. (doi: 10.1093/eurpub/ckw169.025)

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Publisher's URL: http://eurpub.oxfordjournals.org/content/26/suppl_1/ckw169.025.abstract

Abstract

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Item Type:Conference or Workshop Item
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Chambers, Dr Stephanie and Moore, Professor Laurence and Boydell, Dr Nicola
Authors: Chambers, S., Ford, A., Boydell, N., Moore, L., Stead, M., and Eadie, D.
Subjects:H Social Sciences > H Social Sciences (General)
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
College/School:College of Medical Veterinary and Life Sciences > School of Health & Wellbeing > MRC/CSO SPHSU
College of Medical Veterinary and Life Sciences > School of Health & Wellbeing > Social Scientists working in Health and Wellbeing
Journal Name:European Journal of Public Health
Journal Abbr.:Eur J Public Health
Publisher:Oxford University Press
ISSN:1101-1262
ISSN (Online):1464-360X
Published Online:04 November 2016

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Project CodeAward NoProject NamePrincipal InvestigatorFunder's NameFunder RefLead Dept
172076Process Evaluation of the Implementation of Universal Free School Meals in ScotlandLaurence MooreNHS Health Scotland2014/15 RE013IHW - MRC/CSO SPHSU