Chambers, S. , Ford, A., Boydell, N. , Moore, L. , Stead, M. and Eadie, D. (2016) Universal free school meals in Scotland: a process evaluation of implementation and uptake. UNSPECIFIED p. 183. (doi: 10.1093/eurpub/ckw169.025)
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Publisher's URL: http://eurpub.oxfordjournals.org/content/26/suppl_1/ckw169.025.abstract
Abstract
No abstract available.
Item Type: | Conference or Workshop Item |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Chambers, Dr Stephanie and Moore, Professor Laurence and Boydell, Dr Nicola |
Authors: | Chambers, S., Ford, A., Boydell, N., Moore, L., Stead, M., and Eadie, D. |
Subjects: | H Social Sciences > H Social Sciences (General) R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
College/School: | College of Medical Veterinary and Life Sciences > School of Health & Wellbeing > MRC/CSO SPHSU College of Medical Veterinary and Life Sciences > School of Health & Wellbeing > Social Scientists working in Health and Wellbeing |
Journal Name: | European Journal of Public Health |
Journal Abbr.: | Eur J Public Health |
Publisher: | Oxford University Press |
ISSN: | 1101-1262 |
ISSN (Online): | 1464-360X |
Published Online: | 04 November 2016 |
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