Harris, H., Edwards, C.A. and Morrison, D.J. (2014) Standardisation of units for short chain fatty acid production from in vitro fermentation systems. Proceedings of the Nutrition Society, 73(OCE1), E3. (doi: 10.1017/S0029665114000172)
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| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Morrison, Professor Douglas and Edwards, Professor Christine and Harris, Hannah |
| Authors: | Harris, H., Edwards, C.A., and Morrison, D.J. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing College of Science and Engineering > Scottish Universities Environmental Research Centre |
| Journal Name: | Proceedings of the Nutrition Society |
| Publisher: | Cambridge University Press |
| ISSN: | 0029-6651 |
| ISSN (Online): | 1475-2719 |
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