Lhachimi, S. K., Pega, F., Heise, T. L., Fenton, C. , Gartlehner, G., Griebler, U., Sommer, I., Pfinder, M. and Katikireddi, S. V. (2016) Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes. Cochrane Database of Systematic Reviews, 2016(10), CD012415. (doi: 10.1002/14651858.CD012415)
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Abstract
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of taxation of fat content in food on consumption of total fat and saturated fat, energy intake, overweight, obesity, and other adverse health outcomes in the general population.
| Item Type: | Articles |
|---|---|
| Additional Information: | This review is published as a Cochrane Review in the Cochrane Database of Systematic Reviews 2016, Issue 10. Cochrane Reviews are regularly updated as new evidence emerges and in response to comments and criticisms, and the Cochrane Database of Systematic Reviews should be consulted for the most recent version of the Review. |
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Katikireddi, Professor Vittal and Fenton, Ms Candida |
| Authors: | Lhachimi, S. K., Pega, F., Heise, T. L., Fenton, C., Gartlehner, G., Griebler, U., Sommer, I., Pfinder, M., and Katikireddi, S. V. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Health & Wellbeing > MRC/CSO SPHSU |
| Journal Name: | Cochrane Database of Systematic Reviews |
| Publisher: | John Wiley and Sons Ltd |
| ISSN: | 1469-493X |
| ISSN (Online): | 1469-493X |
| Copyright Holders: | Copyright © 2016 The Cochrane Collaboration |
| First Published: | First published in Cochrane Database of Systematic Reviews 2016(10): CD012415 |
| Publisher Policy: | Reproduced in accordance with the publisher copyright policy |
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