New insight into the solution structures of wheat gluten proteins from Raman optical activity

Blanch, E., Kasarda, D., Hecht, L., Nielsen, K. and Barron, L. (2003) New insight into the solution structures of wheat gluten proteins from Raman optical activity. Biochemistry, 42, pp. 5665-5673. (doi:10.1021/bo027059y)

Full text not currently available from Enlighten.


Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Hecht, Dr Lutz and Barron, Professor Laurence
Authors: Blanch, E., Kasarda, D., Hecht, L., Nielsen, K., and Barron, L.
College/School:College of Science and Engineering > School of Chemistry
Journal Name:Biochemistry

University Staff: Request a correction | Enlighten Editors: Update this record