Kinetic and stoichiometric assessment of the antioxidant activity of flavonoids by electron spin resonance spectroscopy

McPhail, D., Hartley, R. , Gardner, P. and Duthie, G. (2003) Kinetic and stoichiometric assessment of the antioxidant activity of flavonoids by electron spin resonance spectroscopy. Journal of Agricultural and Food Chemistry, 51, pp. 1684-1690. (doi:10.1021/jf025922v)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Hartley, Professor Richard
Authors: McPhail, D., Hartley, R., Gardner, P., and Duthie, G.
College/School:College of Science and Engineering > School of Chemistry
Journal Name:Journal of Agricultural and Food Chemistry

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