McPhail, D., Hartley, R. , Gardner, P. and Duthie, G. (2003) Kinetic and stoichiometric assessment of the antioxidant activity of flavonoids by electron spin resonance spectroscopy. Journal of Agricultural and Food Chemistry, 51, pp. 1684-1690. (doi: 10.1021/jf025922v)
Full text not currently available from Enlighten.
| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Hartley, Professor Richard |
| Authors: | McPhail, D., Hartley, R., Gardner, P., and Duthie, G. |
| College/School: | College of Science and Engineering > School of Chemistry |
| Journal Name: | Journal of Agricultural and Food Chemistry |
University Staff: Request a correction | Enlighten Editors: Update this record
Deposit and Record Details
Deposit and Record Details